How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook.
Featuring authentic do-it-yourself recipes chosen and tested by Dr Annie Gray, the book includes insights into daily life at Audley End from Andrew Hann, beautiful food photography and a foreword by the 'face' of Mrs Crocombe, Kathy Hipperson.
Hardcover
272 pages
Publisher: September Publishing
ISBN: 978-1910907429